The Maurten Gel 160 is the higher-carb sibling of the Gel 100, delivering 40g of carbohydrate in a 65g hydrogel gel. Built on Maurten's proprietary Hydrogel technology — an alginate-pectin matrix that encapsulates the larger carb dose in a water-based gel for smooth absorption. A 0.8:1 ratio of fructose to glucose supports the 90g+ per hour carb targets that elite marathon racing demands.
Nutrition
CA$ 70
The Maurten Gel 160 is the higher-carb sibling of the Gel 100, delivering 40g of carbohydrate in a 65g hydrogel gel. Built on Maurten's proprietary Hydrogel technology — an alginate-pectin matrix that encapsulates the larger carb dose in a water-based gel for smooth absorption. A 0.8:1 ratio of fructose to glucose supports the 90g+ per hour carb targets that elite marathon racing demands.
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